Sodium aluminum phosphate
Sodium aluminum phosphate
CAS: 7785-88-8
Molecular Formula: AlH7NaO4P
Sodium aluminum phosphate - Names and Identifiers
Sodium aluminum phosphate - Physico-chemical Properties
| Molecular Formula | AlH7NaO4P |
| Molar Mass | 152 |
| Physical and Chemical Properties | White odorless powder. Insoluble in water, soluble in hydrochloric acid. |
| Use | Use fermentation leavening agent; Acid. EEC is used for cakes and cake flour, scome, and spreading cream. |
Sodium aluminum phosphate - Double salt aluminum sodium phosphate
From HowNet
Author:
Summary:
sodium aluminum phosphate as a food additive in the United States and other industrial developed countries have long been widely used and produced, and our country so far, only listen to its name, and its performance and manufacturing are still little known. This article only discusses its types, performance, and applications. 1. The types and properties of sodium aluminum phosphate. Generally speaking, sodium aluminum phosphate refers to acid sodium orthophosphate, which is acid aluminum phosphate and acid sodium phosphate
keywords:
food additives aluminum orthophosphate baked food product form starter temperature control sodium carbonate aquatic products dehydration time fried food
DOI:
CNKI:SUN:WJYG. 0.1988-04-012
Year:
1988
Last Update：2024-01-02 23:10:35
Sodium aluminum phosphate - Method for preparing acid-type crystalline sodium aluminum phosphate
from Baidu library
Application (Patent) No.:
CN88108523.5
date of application:
1988-10-21
public/announcement number:
CN1033611A
date of publication/announcement:
1989.07.05
Applicant (patentee):
Rhone Blanc Chemical Company
Inventor:
national and provincial code:
FR
Summary:
The present invention relates to a method for preparing acid crystalline sodium aluminum phosphate, which conforms to the following formula: Na
Last Update：2023-08-16 22:09:50
Sodium aluminum phosphate - Reference Information
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| use | fermentation leavening agent for fried dough and baked goods. It can be added to the feed as a fat inhibitor for the aquaculture industry. fermentation leavening agent; Acid. EEC is used for cakes and cake flour, scomes and cream. |
| identification test | solubility soluble in hydrochloric acid; Sodium phosphate is partially soluble in water, but sodium aluminum phosphate is only slightly soluble in water. Measured according to OT-42 method. 10% sample solution was prepared with 1:1 dilute hydrochloric acid, and its aluminum salt test (IT-2), phosphate test (IT-26) and sodium salt flame test (IT-28) were all positive. |
| content analysis | accurately weigh about 2.5g of the sample, move it into a 250ml volumetric flask, add 15ml of hydrochloric acid and a glass bead, and boil it with low fire for about 5min. Cool and mix well after a constant volume with water. Take 10.0ml of this solution and move it into a 250ml beaker, add several drops of phenolphthalein test solution (TS-167), and neutralize it with ammonia test solution (TS-13). Add l:1 dilute hydrochloric acid until the precipitate is just dissolved, dilute with water to: 100ml, and heat to 70~80 ℃. Add 8-hydroxyquinoline test (TS-122)10ml and sufficient ammonium acetate test solution (TS-18) to generate yellow precipitate, and add 30ml excess. Cook at 70 ℃ for 30min, filter in a pre-dried to constant weight Gushi crucible, and fully wash with hot water. Drying at 105 ℃ for 2 hours, cooling and weighing. The resulting precipitate per milligram is equivalent to 0.111mg of alumina (Al2O3). |
| toxicity | ADI 0~0.6 mg/kg (tentative; For the total ADI value of all aluminum salts, calculated as aluminum; FAO/WHO,2001). GRAS(FDA,§ 182.1781,2000). |
| usage limit | FAO/WHO(1984): processed cheese, 9 g/kg (total phosphate, calculated as phosphorus). |
| production method | prepared from high purity phosphoric acid. |
| toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |
Last Update：2024-04-10 22:29:15
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